Tomatoes and basil....we know that probably none of you eat fresh tomatoes right now, and frankly 9 months of the year (in the midwest) they really don't taste that good...but then there's tomato season and there isn't anything better to eat. We get tomatoes at the Farmer's Market in Campbell County, but the basil grows in the back yard. The best way to eat "in season" tomatoes is sliced with olive oil and cut up basil. Sometimes I put mozzerella cheese on top and sometimes a few chopped up onions. Bet you can't wait to grow up and learn to love tomatoes!!!!!
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